they specialize in one thing. it is catch you want for skewered meat. this stuff, they say, goes back all the way to the incas and as popular with the spanish conquistadors as today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. >> hearts and gizzards. >> marinated in garlic, cumin, onion, a little vinegar. >> oh, yeah. >> grill it up and pile it on high. >> these are not small portions. these are mountains of food. >> this does not get any better. >> let's do it! >> man, that's awesome. >> yeah. >> that is some magic right there.