Statista reports about 14% of Americans regularly eat meat alternatives and/or meat substitutes. According to a survey by Research and Markets, the plant-based food market in the United States is
Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a manufacturing facility to create a commercially viable product.
Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a manufacturing facility to create a commercially viable product.
Funding from federal biomedical research grants awarded to the University of Hawaii in 2023 generated $158 million in state economic activity and supported 819 local jobs, according to a report released in March.