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What is next for alternative proteins? Strategies for engaging with consumers, enhancing nutrition and moving beyond nuggets, patties and sausage

What is next for alternative proteins? Strategies for engaging with consumers, enhancing nutrition and moving beyond nuggets, patties and sausage
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United statesLou cooperhouseThomas brennanSuzi gerberJamie valentiElysabeth alfanoFazeela abdul rashidRob morascoMihir pershadElizabeth crawfordMiri eliyahuJo leporeCommercialization servicesMckinsey companyTufts universityFoodnavigator united states

Choppy! blends animal, plant-based ingredients to bridge alternative protein taste gap

Choppy!, an alternative meat brand that combines textured plant protein with animal byproducts like collagen, beef tallow and bone broth, provides consumers with "the sensory experience of meat" in its hybrid product with the long-term goal of reducing meat consumption, the company's founders Saba Fazeli and Brice Klein told FoodNavigator-USA.

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How protein diversification will secure the future of our health and planet

Industry leaders are overcoming challenges of funding, consumer preference and scaling solutions sustainably – find out how at the Future Food-Tech Alternative Proteins summit.

United statesUdi lazimyLewis clark agrifoodRichard zaltzmanJulie willemsRenaissance chicago downtown hotelHead of diet health at unileverMckinsey companyUn sustainable development goalIntegrative centre for alternative meatGartner hype cycleFuture food tech alternative proteinsUpside foodsImpossible foodsBluestein venturesFuture food tech

At Future Food-Tech s event, explore strategies for future-proofing the alternative proteins sector through diverse solutions, next-stage investments, and public-private partnerships

Despite declining sales and investment in the alternative protein industry in recent years, the segment is seeing early green shoots that suggest category stakeholders may be clawing their way out of the trough of disillusionment and up the other side of the Gartner Hype Cycle to the promise of full integration.

United statesStiffy hiceThomas brennanSanah baigJo leporeElizabeth crawfordUdi lazimySuzi gerberMckinsey companyTufts universityFuture food tech alternative proteinsChicago juneFoodnavigator united statesUpside foodsImpossible foodsGlobal protein diversification

How food tech companies can raise money in a slowing economy

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United statesNomura greentechDavid verbitskyKathryn weinmannsaidMorgan leconeyManuel waenkeSagar bhadraKraft heinzRosie wardleSynthesis capital coFootprint coalition waenkeFootprint coalitionFuture food tech alternative proteinsNew yorkSynthesis capitalNorwest venture partnerstook