Future Food Tech’s recent Alternative Proteins event, which convened over 600 industry players, showcased the myriad innovations that will enable us to continue to bring home the bacon (and chicken, beef, fish …) without further endangering the health of the planet.
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Animal agriculture accounts for more than half of all green house gas emissions from the food system, but asking consumers to cut back for the sake of the environment likely won’t go very far given demand for high quality protein is on the rise as the population grows and becomes more affluent, industry experts warn.