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Recipes for Memorial Day Grilling and Chilling 15 Recipes 15 recipes for relaxed Memorial Day entertaining May 28, 2021 I learned from my mother (a retired caterer) to make dessert first when cooking for company. I think of it as her little addendum to the saying (and our family motto), “Life is uncertain, eat dessert first.” Making dessert first ensures that there will be dessert a comforting thought regardless of when it will be eaten. When planning my Memorial Day cookout, I translate this approach to: Get dessert chilling while I do the grilling. Certain desserts demand to be made in advance, particularly frozen favorites like mint chocolate chip ice cream and hibiscus lime paletas. Both come together quickly but they need at least 4 to 5 hours or, better, overnight to firm up in the freezer. ....
Grand Reserve⢠World Mastercard® Expands its Partner Network of Boutique Wineries, Merchants and Gourmet Food Companies to Benefit Oenophiles Ridge Vineyards, The Debate Wine, Pyramid Valley Vineyards, B. Stuyvesant Champagne, Hoopes Vineyard, Dusty Nabor, Benchmark Wine Group, JJ Buckley Fine Wines, Flannery Beef, Grassl Glass and more join over 450 partners in the Grand Reserve rewards program network. February 24, 2021 PASADENA, Calif., February 23, 2021 – Vertical Finance today announced that they have welcomed 29 new boutique wineries, merchants, and gourmet food companies, to the Grand Reserve™ World Mastercard® partner network, further broadening the program designed to reward cardmembers as they pursue their passion for wine. Cardmembers earn significant bonus points on purchases made directly from Grand Reserve partners and receive unique benefits and exclusive invitations. ....
Feb. 13, 2021 Some people love to go out for Valentine’s Day, some people like to stay home. I fall in the latter camp, and if you do, too, you may be looking for some ideas of what to put on the table for dinner. It’s nice that this year Valentine’s Day falls on a Sunday. For me, that means no after-work mad rush to make dinner. You can spend as much or as little of the day (and weekend) cooking as you like. I tend to plan and make dessert first. Times cooking columnist Ben Mims has you covered there, with three delightful and decadent chocolate desserts that he has crafted specifically for this Valentine’s Day. All can be made the day before. ....