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Confidence, nostalgia and whimsy on the menu at Richard Blais's Ember & Rye

New steakhouse at Park Hyatt Aviara allows 'Top Chef' all-star to go big ....

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Review: The Park Hyatt Aviara Resort

Review: The Park Hyatt Aviara Resort
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Ember & Rye restaurant in Carlsbad, the latest from chef Richard Blais, will embrace classic traditions

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For many years, celebrity chef Richard Blais has been dogged by the nickname of “the guy with the liquid nitrogen tank.”
During two seasons on Bravo’s “Top Chef” series, the Del Mar resident became well-known for using molecular gastronomy techniques like the freezing liquid in his season-winning dishes. But that was a decade ago and Blais hopes that his latest local restaurant project, Ember & Rye at the Park Hyatt Aviara, better reflects where he is as a chef today.
Slated to open in March, if public health orders allow outdoor dining by then, Ember & Rye is replacing the resort’s 30-year-old Argyle Steakhouse, which overlooks the 18th hole of the resort’s golf course on the north shore of Batiquitos Lagoon. ....

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