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How to navigate the restaurant scene in the yellow tier


How to navigate the restaurant scene in the yellow tier
Holy Basil co-owners Methawee Greebmalai, left, Wedchayan Arpapornnopparat, center, and Tongkamal Yuon in Downtown Los Angeles.
(Mariah Tauger / Los Angeles Times)
May 8, 2021 7 AM PT
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It’s hard to imagine that anyone could have lived through the last 14 months without changing their dining and cooking routines. The pandemic brought high rates of unemployment and misery, higher food prices and, for many, a fear of human contact at the grocery store and elsewhere.
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