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JP Park & Ellia Park Interview: Atomix Founders on Korean Fine Dining

Atomix co-founders JP Park and Ellia Park on how they founded their dining empire and brought Korean food to fine dining. ....

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Top chefs decry gastronomic conformity in the Instagram age, but is social media's influence all bad?

Social media’s influence on gastronomy is significant, with chefs sacrificing originality for likes, but is the Instagram age only bad for haute cuisine? Top chefs from around the world give their take. ....

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Why and how an L.A. food critic ate his way through New York's Korean tasting menu restaurants

Being a student of Korean foodways is essentially written in my job description as a Los Angeles critic. A visit to New York is showing where a new frontier might be heading. ....

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Christophe Bellanca, Essential by Christophe | Heritage Radio Network

Today on our episode #376 of All in the Industry®, Shari Bayer's guest is Christophe Bellanca, the executive chef and owner of Michelin starred Essential by Christophe, his debut restaurant on New York’s Upper West Side, where he has embraced an à la carte-only menu inspired by his classical French training, serving dishes he loves to cook, eat, and share with others. ....

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Atoboy's fried chicken

In cookbook Signature Dishes, 50 chefs share their secret recipes. Here, chef Junghyun Park shares the recipe for one of Atoboy's most famous dish ....

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