Ask the why of things. Always why, why, why. You know, i was 33 when i got diagnosed. And at that point i had been working in kitchens all my life. And working 16, 18 hours a day. And you, at that point, you still feel like youre insinceable invincible. I didnt feel like i was 33, i felt like i was 23. And to be faced with that severity of illness was, it takes you back. Kuz you would never think that would happen. I have never regretted anything. And that is a good life to live without any regrets. Or its better to regret what you have done than what you havent done for sure. Rose a celebration of the art of cooking when we continue. Funding for charlie rose is provided by the following and by bloomberg. A provider of multimedia news and Information Services worldwide. Captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Rose Daniel Boulud is here, his flagship restaurant daniel is celebrating its 20th birth day this year. The New York T
Ask the why of things. Always why, why, why. You know, i was 33 when i got diagnosed. And at that point i had been working in kitchens all my life. And working 16, 18 hours a day. And you, at that point, you still feel like youre insinceable invincible. I didnt feel like i was 33, i felt like i was 23. And to be faced with that severity of illness was, it takes you back. Kuz you would never think that would happen. I have never regretted anything. And that is a good life to live without any regrets. Or its better to regret what you have done than what you havent done for sure. Rose a celebration of the art of cooking when we continue. Funding for charlie rose is provided by the following and by bloomberg. A provider of multimedia news and Information Services worldwide. Captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Rose Daniel Boulud is here, his flagship restaurant daniel is celebrating its 20th birth day this year. The New York T
Always why, why, why. You know, i was 33 when i got diagnosed. And at that point i had been working in kitchens all my life. And working 16, 18 hours a day. And you, at that point, you still feel like youre insinceable invincible. I didnt feel like i was 33, i felt like i was 23. And to be faced with that severity of illness was, it takes you back. Kuz you would never think that would happen. I have never regretted anything. And that is a good life to live without any regrets. Or its better to regret what you have done than what you havent done for sure. Rose a celebration of the art of cooking when we continue. Funding for charlie rose is provided by the following and by bloomberg. A provider of multimedia news and Information Services worldwide. Captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Rose Daniel Boulud is here, his flagship restaurant daniel is celebrating its 20th birth day this year. The New York Times has said certain r
Track record of management, governance, administration and Jorge Mario Bergoglio had run one of the largest and complex archdiocese in the world. We wanted a man with honest yand sincerity and a man who was a pro at presenting the timeless truths of the faith in kind of a sparkling new way. Thats what we were looking for. That was the job description. We all thought, boy, thats a tall order. But i think, a year later, i think we said bingo. Charlie we conclude with ferran adria as one of the worlds most renowned and innovative chefs. The hardest thing is to get up in the morning, look in the mirror and to be happy. You know. Everybody wants this, of course. Everybody looks for this. I have achieved this. In 30 years, i get up in the morning, very early, and i work 16 hours doing what i love. I go to sleep and im happy. You ask the question why . Because i have passion for what i am doing, because i like challenges that i always believe im not going to reach, but i fight to achieve them
Track record of management, governance, administration and Jorge Mario Bergoglio had run one of the largest and complex archdiocese in the world. We wanted a man with honest yand sincerity and a man who was a pro at presenting the timeless truths of the faith in kind of a sparkling new way. Thats what we were looking for. That was the job description. We all thought, boy, thats a tall order. But i think, a year later, i think we said bingo. Charlie we conclude with ferran adria as one of the worlds most renowned and innovative chefs. The hardest thing is to get up in the morning, look in the mirror and to be happy. You know. Everybody wants this, of course. Everybody looks for this. I have achieved this. In 30 years, i get up in the morning, very early, and i work 16 hours doing what i love. I go to sleep and im happy. You ask the question why . Because i have passion for what i am doing, because i like challenges that i always believe im not going to reach, but i fight to achieve them