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'Menus-Plaisirs' serves up decadence a la Wiseman

Boston-born, 94-year-old non-fiction film wizard Frederick Wiseman turns his gaze to one of the most celebrated restaurants in the world in “Menus-Plaisirs - Les Troisgros,” and I hesitate to say that the results are delicious. ....

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Taste Europe | Butter of France Partners With Cozymeal for a New Series Focusing on Mother Sauces

Taste Europe | Butter of France Partners With Cozymeal for a New Series Focusing on Mother Sauces
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What Is Sauce Gribiche And What Can You Use It For?

Served cold or at room temperature, sauce gribiche typically accompanies fish, chicken, or other meats or tops roasted or steamed seasonal vegetables. ....

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