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Hey, hey hey. we get funky and crazier the later it gets and the more wine we pour. it s a sisterhood. when the door opens and another sister walks through that door with a bottle of wine it warms our hart, makes us feel like we have somewhere to go. the girls were in full force drinking and having a good time. and i was defiantly getting used to it but now its time to dive into our next dish. manicotti is in the oven cooking so what is the next dish we re preparing. this is my main my of debbie dixon and she has a recipe called drunken salmon and you ve got to try it. so we re going to talk to her, and you can go wine and dine with your girls. alright. yes, talk to me. i m going to ask a couple questions. first of all what did you prepare how did you start with this salmon what do you have in there now. ....
(laughing) let me hit up the manicotti first. women who wine. you know it s not like anything. hold up, i m italian i ve never made manicotti with shrimp and chicken sausage. it s really good. okay! i wanted the manicotti now into the salmon real quick. awe crystal come here. yum. this is good. wonderful. two things no lie, i m not going to bs you, i don t like salmon, the only ever person that ever made salmon that my anniversary with my wife and my daughter made it, i didn t want to eat it, it was really good. this is amazing. (cheering). ....
With three w s right here, we have to incorporated wine, i have to have drunken. it was at one of our meetings and a little bit too much wine and continued into the whole drunken salmon motif. it was the women being drunk and it added to lets drink some more infused with the salmon. it kicked off like that and ever since the girls have loved it, and i cook it every time. and while cooking it i have another glass of wine. it s like cheers. sprinkle. alright now. so we cheers and sprinkle. and drink. cheers. you re so funny. drink girl. drink. i messed up. so this is how it happened the last time. it s basically how it happened. so you sprinkle a little bit and like oh this is good, take a sip. sprinkle. hang on forget it might as well put it in the salmon. ....
That s what happened. so what s the next step. to the skillet. let s go to the skillet. i do a pan fry. what happens is that i m typically in a hurry when i m cooking and i have found the pan fry method is the quickest, fastest and best. and it s the simplest. so all were going to do is put it on. probably not long is it. doesn t take long at all. salmon is a quick cook. i started on the skin side down, with butter, there we go. so that has to cook for a while, probably about five minutes on one side and then we flip, until it hardens and crisps, charred. flip it in more butter, more wine, more seasoning, and then i do cover it and let it simmer quickly. this is the drunken salmon. how much white wine do you put in. i put in a whole bottle, and i drink ....