that's what happened. so what's the next step. to the skillet. let's go to the skillet. i do a pan fry. what happens is that i'm typically in a hurry when i'm cooking and i have found the pan fry method is the quickest, fastest and best. and it's the simplest. so all were going to do is put it on. probably not long is it. doesn't take long at all. salmon is a quick cook. i started on the skin side down, with butter, there we go. so that has to cook for a while, probably about five minutes on one side and then we flip, until it hardens and crisps, charred. flip it in more butter, more wine, more seasoning, and then i do cover it and let it simmer quickly. this is the drunken salmon. how much white wine do you put in. i put in a whole bottle, and i drink