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The other half. (laughing). let s do the math here, i put in a whole bottle and i drank the other half. so what does that tell you? you are รกรกรกรก up. and here it is drunken salmon. up next we dive into the drunken salmon and merlot manicotti, then we meet two more ladies for their recipes for quick lemon sorbet cocktail and some tasty sugared nuts, when my family recipe rocks, returns. ....
It s a juicy salmon with the wine. we like juice. let s toast to drunken salmon. drunken salmon. only as women who wine would do. www.thewomenthatwine a lot, dine a lot, you know what happens with family and friends with you eating and doing that stuff and keep that going on, hopefully for generations, cause its cool and awesome. cheers. cheers. thank you so much for letting me go into your kitchen. the drunken salmon had a nice butter taste and the merlot manicotti was a delicious twisted with the shrimp and chicken sausage. and as if this wasn t enough miss lolo was going to show me her recipe for sugar nuts. well i m here with another women who wine, not women who whine. it s a woman here, lolo. and a little side dish thing we do, a dessert kind of nuts right. ....
Look, see i did it. and it was better than the, that jacked up masubi rice thing, it was terrible i tried to do. so when you leave here you going to be talking about my manicotti. i m going to be talking about how i stuffed your manicotti. that sounded bad. crystal next puts mushrooms and mozzarella, and its time to bake. so the manicotti goes in. the temperature is 375, it goes in how long. 30 minutes. and guess what when we come right back were checking out drunken salmon when my family recipe rocks returns. ....