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That s what happened. so what s the next step. to the skillet. let s go to the skillet. i do a pan fry. what happens is that i m typically in a hurry when i m cooking and i have found the pan fry method is the quickest, fastest and best. and it s the simplest. so all were going to do is put it on. probably not long is it. doesn t take long at all. salmon is a quick cook. i started on the skin side down, with butter, there we go. so that has to cook for a while, probably about five minutes on one side and then we flip, until it hardens and crisps, charred. flip it in more butter, more wine, more seasoning, and then i do cover it and let it simmer quickly. this is the drunken salmon. how much white wine do you put in. i put in a whole bottle, and i drink ....