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Two advanced trainings on greenhouse advantages, postharvest management begin at SKUAST-K

Srinagar: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir inaugurated two advanced management development programs (A-MDP) on the postharvest handling of horticulture produce and greenhouse advantages in vegetable production at the Shalimar campus.
The seven-day training programs of the Faculty of Horticulture are sponsored by the Ministry of Micro, Small and Medium Enterprises, Government of India, with an aim to ....

Jammu And Kashmir , West Bengal , Tejinder Wazir , Rafiq Ahmad Shahardar , Syed Zameer Hussain , Haroonr Naik , Baseerat Afroza , Technology Of Kashmir , Division Of Food Science , Horticultural Produce For Entrepreneurship Development , Medium Enterprises , Division Of Vegetable Science , University Of Agricultural Sciences , Shere Kashmir University , Agricultural Sciences , Recent Innovations , Post Harvest Handling , Horticultural Produce , Entrepreneurship Development , Food Science , Green House Advantage , Empowering Entrepreneurs , Vegetable Cultivation , Greenhouse Advantage , Prof Haroonr Naik , Prof Shabir Ahmad Wani ,

Agri export marketing training for cooperatives, FPOs commences at SKUAST-K

Agri export marketing training for cooperatives, FPOs commences at SKUAST-K
greaterkashmir.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from greaterkashmir.com Daily Mail and Mail on Sunday newspapers.

Nazir Ahmad Ganai , Division Of Food Science , Food Science , Union Ministry , Vaikunth Mehta National Institute , Cooperative Management , Prof Nazir Ahmad Ganai , Prof Ganai ,

Processing of mango: SKUAST- Jammu holds one day training for rural women, unemployed youth


Jul 24, 2021
Dr. Vikram Katryal, AEO, Marh, at the start of the programme extended a warm welcome to the participating rural women, unemployed youth and Panch of Parvah village.
Dr. Neeraj Gupta, Principal Investigator, RKVY Project started the training programme and gave detailed demonstration for making squash from mango fruit. Dr. Anju Bhat, Professor and Head, FST delivered the lecture on nutritional significance of mango and its potential into processing.
At the end of the programme, Mrs. Rinku Sharma, JAEO Marh expressed the vote of thanks to the participants, Panch and the persons involved in the training programme.
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Jammu And Kashmir , Vikram Katryal , Neeraj Gupta , Rinku Sharma , Technology Of Jammu , Division Of Food Science , Kashmir University Of Agricultural Sciences , Technology Of Sher , Food Science , Agricultural Sciences , Marh Zone , Principal Investigator , Manju Bhat , ஜம்மு மற்றும் காஷ்மீர் , நீரஜ் குப்தா , ரிங்கு ஷர்மா , தொழில்நுட்பம் ஆஃப் ஜம்மு , பிரிவு ஆஃப் உணவு அறிவியல் , உணவு அறிவியல் , ப்ரிந்ஸிபல் புலனாய்வாளர் ,