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Jul 24, 2021
Dr. Vikram Katryal, AEO, Marh, at the start of the programme extended a warm welcome to the participating rural women, unemployed youth and Panch of Parvah village.
Dr. Neeraj Gupta, Principal Investigator, RKVY Project started the training programme and gave detailed demonstration for making squash from mango fruit. Dr. Anju Bhat, Professor and Head, FST delivered the lecture on nutritional significance of mango and its potential into processing.
At the end of the programme, Mrs. Rinku Sharma, JAEO Marh expressed the vote of thanks to the participants, Panch and the persons involved in the training programme.
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Jammu And Kashmir , Vikram Katryal , Neeraj Gupta , Rinku Sharma , Technology Of Jammu , Division Of Food Science , Kashmir University Of Agricultural Sciences , Technology Of Sher , Food Science , Agricultural Sciences , Marh Zone , Principal Investigator , Manju Bhat , ஜம்மு மற்றும் காஷ்மீர் , நீரஜ் குப்தா , ரிங்கு ஷர்மா , தொழில்நுட்பம் ஆஃப் ஜம்மு , பிரிவு ஆஃப் உணவு அறிவியல் , உணவு அறிவியல் , ப்ரிந்ஸிபல் புலனாய்வாளர் ,