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Recipe for unique mushk budiji aroma includes altitude and temperature: study

Recipe for unique mushk budiji aroma includes altitude and temperature: study
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Two advanced trainings on greenhouse advantages, postharvest management begin at SKUAST-K

Srinagar: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir inaugurated two advanced management development programs (A-MDP) on the postharvest handling of horticulture produce and greenhouse advantages in vegetable production at the Shalimar campus.
The seven-day training programs of the Faculty of Horticulture are sponsored by the Ministry of Micro, Small and Medium Enterprises, Government of India, with an aim to ....

Jammu And Kashmir , West Bengal , Tejinder Wazir , Rafiq Ahmad Shahardar , Syed Zameer Hussain , Haroonr Naik , Baseerat Afroza , Technology Of Kashmir , Division Of Food Science , Horticultural Produce For Entrepreneurship Development , Medium Enterprises , Division Of Vegetable Science , University Of Agricultural Sciences , Shere Kashmir University , Agricultural Sciences , Recent Innovations , Post Harvest Handling , Horticultural Produce , Entrepreneurship Development , Food Science , Green House Advantage , Empowering Entrepreneurs , Vegetable Cultivation , Greenhouse Advantage , Prof Haroonr Naik , Prof Shabir Ahmad Wani ,

SKUAST-K hosts Quinquennial Review Meeting

Srinagar: Quinquennial Review Meeting to review five-year progress of AICRP on PHET & AICRP on PEASEM was held from May 18 and 19 at SKUAST-K Shalimar here.
Expert panel comprising Dr. N. C.Patel (Former Vice Chancellor, AAU, Anand), Dr. PitamChandra (Former Director, ICAR-CIAE, Bhopal), Dr. R. K. Jain (Ex. Principal, ADIT, Anand), Dr. AshutoshUpadhyay (Prof. Dept. of FST, NIFTEM, Kundali. Haryana), ....

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