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Beyond Hospitality: Should Individuals have a Personal Carbon Allowance?

There is a large global inequality in carbon emissions. Per capita emissions range from less than 1 metric tonne to more than 35 tonnes1 of CO2e with a global average of roughly 4.5 tonnes per capita2. Aligning the global community to the Paris Agreement requires the per capita average to drop at 2 tonnes by 20503. Affluence and carbon footprint go hand in hand. This is particularly true for the tourism and travel sector which remains highly income-elastic and carbon-intensive 4. ....

United States , France General , Nordrhein Westfalen , George Curiel , Julia Massey , Bastienne Bernasco , Natasha Montesalvo , Maurice Bergin , Henri Kuokkanen , Willy Legrand , Linstitut Paul Bocuse , Dan Ruben , Elena Cavagnaro , Frauke Fischer , Celine Vadam , World Inequity Lab , Carbon Neutral Hotels , Hotel Sector , Linnaeus University , World Bank , How To Green Your Hotel , School Of Hospitality , Tourism At Stenden University Of Applied Sciences , Iu International University Of Applied Sciences , School Of Business , Paris Agreement ,

Circularity: The sustainable hospitality frontier?

In a finite world, striking a balance between the use of resources and ensuring that basic social standards are met is the crux of development. In business, the same applies: how do we navigate the murky waters of growth without depleting everything else? The global economy, with its fair share of challenges, is ripe for circularity but with little to show for to date as highlighted by the latest Circularity Gap Report [1]. Circularity offers many opportunities for businesses both in processes and development with a basic approach that includes: using less, using longer, using cleaner and using again. The final frontier of circular economy would be to design products which components can be reused indefinitely without loss of quality, or being disposed without any damage for the natural environment. ....

United States , Nordrhein Westfalen , Sri Lanka , Noord Holland , The Netherlands , Marloes Knippenberg , Lucia Tomassini Elena Cavagnaro , Bastienne Bernasco , Glenn Mandziuk , Federico Vignati , Willy Legrand , Franziska Altenrath , Circulair Friesland , Dan Ruben , Elena Cavagnaro , Celine Vadam , Random House , European Commission , Disadvantaged Business Enterprises , Circularity Gap Reporting Initiative , How To Green Your Hotel , Stockholm Resilience Centre , Tourism At Stenden University Of Applied Sciences , Sustainable Hospitality Alliance , Sustainable Development Goals , Iu International University Of Applied Sciences ,

30x30 target: Where does the Hotel Sector stand?

The High Ambition Coalition (HAC) for People and Nature, with over 85 member countries [1], is calling for a 30 x 30 target: a global endeavor by governments to safeguard 30% of the land and ocean areas by 2030 [2]. The initiative comes with growing scientific evidence that large sections of the earth must be conserved in a natural state to address both the biodiversity and climate crises [3,4,5]. ....

La Paz , France General , Himachal Pradesh , Nordrhein Westfalen , Frank Lloyd Wright , Corona Abinbev , Arjan Van Rheede Hotelschool , Cassia Patel , Johanna Wagner , Frauke Fischer , Celine Vadam , Les Carlisle , Marloes Knippenberg , Natasha Montesalvo , Jorge Elton , Willy Legrand , Florian Kaefer , Nishita Khanna , Elena Cavagnaro , Sarah Habsburg Lothringen , Margaret Steiner , Ecosystem Services , High Ambition Coalition , Ellen Macarthur Foundation , Founder Of Upside Up Hotel Asset , Head Of Business Development Communications At Mandaworks ,

Global standards vs. local realities – how to make it work in hospitality?Amongs

Amongst global sustainable hospitality experts there seem to be two co-existing, and sometimes contradictory, concepts for structuring sustainability agendas. On the one hand, there is an appeal to comply with and be guided by recognized global standards and certification schemes. Sound arguments include the ability to benchmark performance and ambitions, foster transparency and ensure a common and global approach and understanding of what sustainable hospitality is and includes. On the other hand, sustainability agendas must address local realities. A global hospitality relies on local infrastructure and responds to local stakeholder expectations. Local infrastructure such as energy grids, waste management facilities, access to water supplies and operational supply chains all impacts the sustainability performance of hotels. Some experts might argue that there is no sustainability unless created locally and locally only. Following the logic, the question arises whether such a high deg ....

Benjamin Lephilibert , Randy Durband , Nicolas Dubrocard , Henri Kuokkanen , Marco Bevolo , Patrick Omeara , Franziska Altenrath , Infracert Gmb , Linstitut Paul Bocuse , Suzann Heinemann , Andreas Koch , Celine Vadam , Conrad Lashley , Marloes Knippenberg , Natasha Montesalvo , Arjan Van Rheede , Kathy Mcguire , Las Vegas , Willy Legrand , Contec Gmb , Megan Epler Wood , Eplerwood International , Pillar Solutions , Principal Sustainable Development , Cornell University , Global Sustainable Tourism Council ,

The Best Sustainability Resources: Knowledge for Responsible Hoteliers

You wonder what ecosystem services are and why it matters to the hospitality sector? Everyone is talking about net zero carbon but are they all talking about the same thing? You have heard of hotels engaging in more circularity, adopting nature-based solutions and implementing a carbon offsetting scheme, but what does this all mean? ....

Nordrhein Westfalen , Eric Ricaurte , Maribel Esparcia , Bastienne Bernasco , Filiberto Amati , Marco Bevolo , Patrick Omeara , Cassia Patel , Johanna Wagner , Celine Vadam , Ken Yeang , Karin Veldhuizen , Marloes Knippenberg , Juliet Kingsman , Kathy Mcguire , Willy Legrand , Kevin Trenberth , Michaele Mann , Maria Puetz Willems , Florian Kaefer , Inge Huijbrechts , Elena Cavagnaro , Joanne Hendrickx , Groene Brein , Sarah Habsburg Lothringen , University Of Lleida ,