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Meet the start-up converting wood into food grade protein: ‘We are expanding the definition of what a food crop is’
By Katy Askew
Arbiom is a start-up developing solutions to convert timber by-products into food and feed ingredients. The group recently unveiled its first protein ingredient, SylPro. We caught up with the company to find out more about its technology and commercialisation strategy.
The world is facing a protein challenge. By 2050, the global population could total around 9bn people. With rising affluence and a growing middle class, the demand for protein is expected to increase substantially. Indeed, the FAO forecasts a doubling of demand through to 2050. ....

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