born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. that s commitment. [laughs] jalisco has always been at the forefront of mexico s national culture. the rich tapestry of civilizations that make up mexico informs jalisco s identity and its gastronomic treasures, going all the way back to the aztecs. spiced up by invasion. but sliced and diced by a new generation of food pioneers. wow. whoo. but no culinary tour is ever complete. all: tequila, tequila! - without sampling the local beverage. in moderation, of course. [exhales deeply] ooh, ooh! [laughing] [steady music] jalisco s capital, guadalajara, is mexico s second city. it s vibrant and exciting, with t-shirt weather all year round. the locals proudly call themselves tapatíos, a nickname meaning triple the worth. you can see from the vibe here, guadalajarans
, and their past have shaped a culinary tradition as diverse as its 32 states. that s commitment. [laughs] jalisco has always been at the forefront of mexico s national culture. the rich tapestry of civilizations that make up mexico informs jalisco s identity and its gastronomic treasures, going all the way back to the aztecs. spiced up by invasion. but sliced and diced by a new generation of food pioneers. wow. whoo. but no culinary tour is ever complete. all: tequila, tequila! - without sampling the local beverage. in moderation, of course. [exhales deeply] ooh, ooh! [laughing] [steady music] jalisco s capital, guadalajara, is mexico s second city. it s vibrant and exciting, with t-shirt weather all year round. the locals proudly call themselves tapatíos, a nickname meaning triple the worth. you can see from the vibe here, guadalajarans are proud to be the face of contemporary mexico. - hola. - hola. ¿cómo estás? wendy perez has been eating her way through guadala
jesse: nancy pelosi thinks her boogie man will disappear if we stop talking about him. at the direction of donald trump. yeah. a very sick person. i think that we spend too much time talking about him because this was a real taint on our democracy to have that person there. but we cannot keep giving him all the press he wants. jesse: this is coming from the lady that impeached trump twice. ignore trump and he will just go away. obama didn t get that message. barry and michelle took a private jet down to australia this week. michelle looked miserable. what does she have to be so sad about? her husband is making millions in australia. people are paying $900 a ticket just to hear him talk? now, obama met australia s prime minister. look how happy they are. they didn t even need the marine to hold the umbrella. obama greeted by indigenous elder anti-joy murphy. elder ante only comes out for the big shots. and when you go to melbourne, she gives you a welcome bush.
and i want to get to know the region that my family left behind all those years ago. is this jogging your memory at all? that s a long time ago. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. caught between a rock and the sea, the calabrese are notoriously tough. but this is a place where southern hospitality is a way of life. oh, my gosh, look at the size of it. you should open a restaurant. and in this poor region. all right. every meal is a celebration. oh, wow. there s like a million different flavors in there . calabria sits in the toe of the boot of italy, connected to basilicata in the north and separated from sicily in the south only by the narrow strait of messina. it s a region of rugged landscapes, dramatic mountain ranges, and some 500 miles of incredible coastline. it doesn t have that infrastructure. it s st
is beautiful. but calabria means something more to me. it s my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. is this jogging your memory at all? that s a long time ago. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. caught between a rock and the sea, the calabrese are notoriously tough. but this is a place where southern hospitality is a way of life. oh, my gosh, look at the size of it. you should open a restaurant. and in this poor region. all right. every meal is a celebration. oh, wow. there s like a million different flavors in there. calabria sits in the toe of the boot of italy, connected to basilicata in the north and separated from sicily in the south only by the narrow strait of messina. it s a region of rugged landscapes, dramatic mountain ranges, and