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i really have very few memories of it. i ve been dreaming of coming back since i was a boy. i don t remember it being this green. it s a place as troubled as beautiful will you it means something more to me. it s my ancestry homeland and i m italian on both sides traveling across it lee to discover how the food in the 20 regions is as unique as the people and their past. caught between a rock and the sea, they are notoriously tough. you should open a restaurant. [ laughter ] and in this poor region, every meal is a celebration. out, wow. celebrate. it sits and separated from sicily in the south only by the narrow straight. it s a region of rugged landscapes, dramatic mountain ranges and some 500 miles of incredible coastline. it doesn t have the infrastructure. a lot of abandoned buildings and poverty and corruption. it s unfortunate. like millions of calabrians. my grandparents migrated from this region with nothing but the clothes on their backs so i ....
caught between a rock and the sea, cabrese are notoriously tough. but this is a place where southern hospitality is a way of life. oh, my gosh. look at the size of those. you should open a restaurant. and in this poor region every meal is a celebration. oh, wow. looks like a million different flavors in there. calabria sits in the toe of the boot in italy separated from sicily in the south only by the narrow strait of mecina. it s a region of rugged landscapes, mountain ranges and 500 miles of coastline. it doesn t have that infrastructure, still a lot of abandoned buildings, a lot of poverty, a lot of corruption. it s really unfortunate because it is magnificent. like millions of calabrians, all four of my grandparents immigrated from this region with nothing but the clothes on their backs. so i m headed first to see the birthplace of my grandfather, the man who my father and i are named after. the town s population, 900 and happily i m being joined by tw ....
i don t remember it being this green. it s absolutely beautiful. it s a wild and rugged region steeped in mystery and myth, a place that s as troubled as it is beautiful. but calabria means something more to me. it s my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. is this jogging your memory at all? that s a long time ago. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. caught between a rock and the sea, the calabrese are notoriously tough. but this is a place where southern hospitality is a way of life. oh, my gosh, look at the size of it. you should open a restaurant. and in this poor region all right. every meal is a celebration. oh, wow. there s like a million different flavors in there. calabria sits in the toe of the boot of italy, connected to ....
Marta’s N More, 763 Broadway in downtown Lorain, is looking to train Northeast Ohio’s next generation of bakers.Shop owner Marta De León said she needs a second set of hands around the bakery and put out the call April 24 for pastry chef apprenticeship applications.Marta’s N More has been a staple on Broadway for the […] ....
Discover smart ways to reuse leftover noodle water for cooking. Enhance the flavor and texture of grains, soups, sauces, and bread using noodle water. Learn how to make homemade broth, cook vegetables, and add moisture to stir-fries. Find out its benefits in instant sauce and risotto base. ....