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through the perilous fight o er the ramparts we watched were so gallantly streaming and the rockets red glare the bombs bursting in air gave proof through the night that our flag was still there o say does that star spangled banner yet wave o er the land of the free and the home of the brave will: good morning. welcome to fox and friends, live this morning from the american rodeo, part of the american western weekend in arlington, texas which i am holding down the fort in texas. along with rachel and pete hegseth back in new york. rachel: we are a little jealous, we wanted to be at the rodeo too but i m disappointed. i thought you were going to come into the show on a horse carrying a flag and you are just sitting there with a hat. pete: i m looking at the packet, it says will rides in on a horse, that s what it says. i was expecting, and i know you know how to ride. i saw you yesterday, it was impressive. will: the horse slept ....
Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positione ....
this is one of my favorite places in the world. but you will never guess where it is. i will give you a hint. there are more italians here than in bologna or pisa. the ancient roman side is the last frontier. it s a place built on tradition and innovation. and whatever you ve heard, the food here is incredible. that s so good. i don t even want to talk anymore, i just want to eat it. welcome to london. i m stanley tucci, i m italian on both sides and i ve been traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. by population alone, london could be italy s 21st region. in england now you can go to these restaurants, sicilian, venetian, in the old days it was all italian food. my friend andre is one of half 1 million italians who have chosen to make london their home. [ speaking non-english ] so why is it here, that for 150 years, italians have found the freedom to create something wonde ....
also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of thes ....
it is international bacon day. tailgating day, international banking today. will: today is international bacon day not to be confused with national bacon day which is december 30th. rachel: what is your favorite food that involves bacon? will: favorite food that involves bacon? i opt for sausage a lot. i default to sausage, bacon on a cheeseburger, so this past weekend i was in texas, we are talking about what we like to hunt, i loved of hunting, dove hunting started across the nation. i love to eat them. the way you prepared of traditionally is a piece of jalapeno and tacos, you can wrap the beer bottle in bacon. to answer your question to pete, anything with bacon taste amazing. rachel: dove might be your favorite. will: one of my favorite rachel: i will it is simple and good. crisp tomato. will: i didn t know people 8 doves. seems almost wrong. rachel: isn t the dove the symbol of the holy spirit you just wrapped in bacon? will: one of the most fun hunting game t ....