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We're well into mid-January, but the gourmet feasting isn't slowing down. Think the finest beef cuts of the winter season, meat-free snacks from a homegrown brand, a boozy new weekend brunch, and so much more. Here's what's brewing up on the sunny shores of Singapore this week. Marking its sixth year running, Bedrock Bar & Grill's World Meat Series returns. ....
When it comes to fish, we tend to think of fresh as best. In a growing handful of Singapore’s most illustrious restaurants, though, it isn’t the catch of the day you should go for – it’s the catch that was left hanging in the fridge for a week. Meet dry-aged fish, an age-old culinary technique that’s making waves in fine-dining. ....
Weets Eats News - While many lament the only-two-to-dine policy, at Bedrock Origin at Oasia Resort Sentosa Hotel, it can be an advantage. This is one of the newest restaurants in Sentosa and one of the best places in Singapore for a date night. So pick the one you want to impress. Read more at www.tnp.sg ....
Wood flames lend an additional element of smoke and heat that other cooking techniques just can’t replace, which is why our love affair with roasting or grilling meat, seafood and vegetables never dies. A testament to Singaporeans’ love for fire are a round-up of five restaurants that kiss their menu items with just the right amount of char. [embed]https://www.instagram.com/p/CUmed0NB1l5/?utm source=ig web copy link[/embed] The. ....