Whether you’re into gorgeously marbled wagyu, a tender ribeye, or looking for a good slab of meat that doesn’t make a dent in your wallet, these are the places in the steak scene to make your way to. Bon appetite. Located at the newly rebranded Voco Orchard Singapore, Opus Bar & Grill boasts a bespoke Himalayan salt-tiled aging cabinet. Hand-selected.
Wood flames lend an additional element of smoke and heat that other cooking techniques just can’t replace, which is why our love affair with roasting or grilling meat, seafood and vegetables never dies. A testament to Singaporeans’ love for fire are a round-up of five restaurants that kiss their menu items with just the right amount of char. [embed]https://www.instagram.com/p/CUmed0NB1l5/?utm source=ig web copy link[/embed] The.