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Wood flames lend an additional element of smoke and heat that other cooking techniques just can’t replace, which is why our love affair with roasting or grilling meat, seafood and vegetables never dies. A testament to Singaporeans’ love for fire are a round-up of five restaurants that kiss their menu items with just the right amount of char. [embed]https://www.instagram.com/p/CUmed0NB1l5/?utm source=ig web copy link[/embed] The. ....