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We're well into mid-January, but the gourmet feasting isn't slowing down. Think the finest beef cuts of the winter season, meat-free snacks from a homegrown brand, a boozy new weekend brunch, and so much more. Here's what's brewing up on the sunny shores of Singapore this week. Marking its sixth year running, Bedrock Bar & Grill's World Meat Series returns. ....
From porridge and quality steaks to a luxurious afternoon tea session, these are the real happy meals Sometimes, we just want food that make us feel good. They don’t have to be overly complicated or creative, as long as they are delicious and remind us of good times. These three refreshed and limited time menus are just what we need this month to comfort us in difficult times. World Meat Series (2nd edition), Bedrock Bar & Grill If you want to try beef of a lesser-known variety from another part of the world, the second edition of Bedrock Bar & Grill’s World Meat Series is just the thing. From now till 30 June, diners can indulge in a selection of dishes featuring Devesa Argentina Beef from the famed Pampas region. This type of beef is appreciated for its natural marbling and leaner, flavoursome meat. ....
January 29, 2021 Instagram/timhowan sg Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene. For this week, our hit-list includes Club 5 at Parkroyal on Beach Road for fab innovative drinks and great bar bites, Bedrock Bar & Grill for Yamaguchi Aged wagyu beef, and delicious yoghurt shakes from Hey Yogurt. 1. Club 5 at Parkroyal on Beach Road [embed]https://www.instagram.com/p/CIVEGWUAak /[/embed] With 34 years of history, the newly revamped Club 5 at Parkroyal on Beach Road has been transformed into stunning Art Deco-inspired space by Emma Maxwell. ....