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The Great Mexico City Food Tour

What’s the best food in Mexico City? Food writer, visual artist, and “salad pundit” Julia Sherman explores the many culinary pleasures of CDMX.

United statesMexico cityDistrito federalMachu picchuNew yorkLa condesaVeracruz llaveCentral libraryGrana padanoMario paniHelen escobedoBlair richardsonNorma listmanSaqib kevalCesar cervantesJuan ogorman

When it comes to Micheladas, start with beer, lime and salt

Beer-based cocktail has core ingredients, but adding options customizes it to your taste

Baja californiaCarta blancaMexico cityDistrito federalMojo rojoYana volfsonNorma listmanYola jimScarlett lindemanYola mezcalOjo rojo dinerHer kimcheladaAmari gold

When it comes to Micheladas, start with beer, lime and salt

A classic Michelada means different things to different people, but its core ingredients remain constant: cold beer, lime, salt.

Mexico cityDistrito federalBaja californiaCarta blancaNew yorkUnited statesMojo rojoYola jimNorma listmanRebekah pepplerScarlett lindemanYana volfsonNew york timesYola mezcalOjo rojo dinerHer kimchelada

Palo Alto: Meyhouse opens long-awaited flagship restaurant

This Sunnyvale sister property is part contemporary dining/drinking establishment, part music venue

United statesPalo altoDeniz kestaneli makarnaDomates rokaStephanie gonnetNora furstDan gordonKoray altinsoyChristopher longoriaDonato scotti enotecaOmer artunMichael huffman che ficoEntrepreneurs omer artunMeyhouse palo altoDonato scottiDonato enoteca

The Great Mexico City Food Tour

What’s the best food in Mexico City? Food writer, visual artist, and “salad pundit” Julia Sherman explores the many culinary pleasures of CDMX.

New yorkUnited statesCentral libraryMachu picchuMexico cityDistrito federalLa condesaVeracruz llaveArca tierraXarem guzmMathias goeritzFederico silvaSaqib kevalBetty woodmanJosef albersBrice marden

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