Jim Meehan’s passion for cocktails has taken him on an almost Odyssean journey. His first book in 2011 shared stories and recipes from the celebrated NYC speakeasy PDT (Please Don’t Tell). “Meehan's Bartender Manual” (2017) came next, a foundational cocktail reference and recipe book with an iconic green cover. His years behind the bar and…
Whether you’re a person who loses themselves in the seasonal bounty at the farmer’s market, or simply want more creative ways to hydrate, looking to fresh fruits to add excitement
Learn how to make aguas frescas, which call for water, fresh fruit, and sweetener. Popular agua fresca options include watermelon agua fresca, as well as agua de Jamaica.