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Modern Korean Restaurants Are Spreading All Over Mexico City

Aguachile mixed with naengmyeon, an esquites and corn cheese mashup, kimchi micheladas, and fine dining takes on Korean classics fill menus that incorporate influences from New York, LA, and South Korea.

The Great Mexico City Food Tour

What’s the best food in Mexico City? Food writer, visual artist, and “salad pundit” Julia Sherman explores the many culinary pleasures of CDMX.

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