This vegetable is often used to make delicious dishes like Aloo Gobhi, Aloo Tamatar, Aloo Poshto, Aloo Jeera, Aloo Palak, etc. However, this humble vegetable is best enjoyed in curry form across the country. We have curated a list of five popular desi curries that can be made from this humble vegetable.
Durga Ashtami and Ram Navami, the eighth and ninth days of Navratri, are celebrated by honoring young girls or kanyas. Kanjak, also known as Kanya Pujan, is performed to worship these girls as manifestations of Goddess Durga. The girls are offered tender coconut, Halwa-Puri, and Chane as prasad. Kanjak is performed twice a year, on the last day of Navratri.