We love to consume prepared foods. Whether it's our favorite fast food and casual dining spot or the spectrum of processed foods that make up the vast majority of options at our local grocer, it's hard to get away from the protein and carbo loads that entice us.
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This vegetable is often used to make delicious dishes like Aloo Gobhi, Aloo Tamatar, Aloo Poshto, Aloo Jeera, Aloo Palak, etc. However, this humble vegetable is best enjoyed in curry form across the country. We have curated a list of five popular desi curries that can be made from this humble vegetable.