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This second part into the fire has just been published. This second part into the Fire Hasjust been published. The report now runs to 1,700 pages. We arejust about report now runs to 1,700 pages. We are just about to hear from the chair. Let us listen in. My the chair. Let us listen in. My report on that series of events was published on the 30th of october 2019. In the second phase of the inquiry, the panel has been investigating the underlining causes of the fire, with a view to identifying when mistakes were and our terms of reference, and partly because, as our investigation has progressed, we uncovered many more matters of concern than we had originally expected. As we discovered, it is not possible properly to understand the causes of the fire without understanding the way in which knowledge of the materials and methods of construction employed in the Refurbishment Development over the course of time. But the governmen ....
the world. i m paula newton. ahead here on cnn newsroom, another mass shooting in america, this time in texas where at least eight people are dead after a gunman opened fire in a shopping mall. a new weapon enters the battlefield in ukraine. the country saying it used an american made patriot system to take down a russian missile flying ten times the speed of sound. plus a celebration that, yes, for a king. charles iii crowned in a ceremony full of pomp and pageantry. we ll have the highlights and break down the celebration yet to come. announcer: live from cnn center, this is cnn newsroom with paula newton. and we do begin in texas where eight people have been killed in the latest mass shooting in america. authorities say a gunman opened fire at an outlet mall near dallas on saturday. and it happened as dozens of people you could imagine they were just out shopping for the day. one witness filmed the horrifying scenes from the rampage, which we warn you, ma ....
we start in the us, in nashville, tennessee where at least six people including three children have been killed in a primary school shooting. police say suspect may have been a former student. our north america correspondent nada tawfik has been monitoring events and gave us the latest. the police have updated that the shooter was in fact a 28 year old nashville woman. of course, that is extremely rare in these shooting incidents for the shooter to be a female stop we don t yet know the a motive or what may have caused her to carry out this tragedy at the school. but kind of going to the timeline again, police have said that they do not think there are any other victims. the final death toll, unfortunately, his three children. we don t know the ages yet and three faculty members. going back again to the timeline, this all happened relatively quickly. the police got a call at 10:13 a:m., and relatively quickly. the police got a call at10:13 a:m., and by10:27 call at 10:1 ....
that means it s the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria s ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. umbrian food isn t about expensive restaurants or tricky techniques, it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and the butchers, preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching, umbrians eat a lot of meat, particularly pork, like a lot of ....
fertile one. arriving in early fall, i charter course through the ancient forests and misty mountains. this is italy before the romans. a place where families lived close to the land. a land of saintly legends, impossibly pernled uphill towns and perfect cuisine. i m stanley tuchy. i m italian on both sides, and i m traveling across the country to discover foods and their ties to the past. umbrian food isn t about expensive restaurants. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching. they eat a lot of meat, particularly pork. like a lot of it. huge amounts of it. i surrender to the pork. umbria is named after one of italy s most ancient people. their land locked homeland is right in the middle of the country. bordered in the west ....