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Masala chai snickerdoodles

Eleanor Ford adapts this classic biscuit with the heady spices of South Asian masala chai

Rhubarb financiers

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these rhubarb cakes, using red lammas wheat flour and ground almonds

Apple pastries

Flaky, buttery crisp pastry with oozy apple filling – this recipe from The Dusty Knuckle bakery is pretty irresistible

Panettone bread and butter pudding cake

In an extract from The Exploding Bakery's new cookbook Bake It. Slice It. Eat It. we get the recipe for a Christmassy twist on classic bread and butter pudding

Lemon cream cake

In an extract from her new book, Baking for Pleasure, Ravneet Gill shares this delightful lemon cream cake recipe

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