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The 2021 Michelin Bib Gourmands are here, marking the Red Guide’s return to New York City as the COVID-stricken hospitality industry slowly continues the process of rebuilding itself. The famously anonymous inspectors, who did not issue ratings last year during the height of the pandemic, will drop their more prestigious starred selections on Thursday. Today, however, the guide unveiled 131 standout dining options on the more affordable side of the culinary spectrum, 30 of which are newcomers to the list. Among this year’s biggest additions to the Bibs are Thai Diner, the all-day Southeast Asian-American spot from the team that used to run Uncle Boons; Nami Nori, the popular Greenwich Village temaki restaurant; Xilonen, the vegetable-forward Greenpoint Mexican venue by chef Alan Delgado and the Oxomoco crew; Winner, chef Daniel Eddy’s Park Slope cafe; For All Things Good, the heralded Bed-Stuy masa spot; Rangoon, chef Myo Moe’s Burmese spot in Prospect Heights; an ....
Sometimes All You Need Is a Perfect Rotisserie Chicken While some of New York’s most celebrated kitchens are dormant, Winner, a takeout-only cafe in Brooklyn, has flourished. 367 Seventh Avenue Millions of animal species roam the earth. Only a few dozen end up on posters for the zoo, though, or featured in calendars mailed out by environmental organizations. These animals, which tend to be impressively large, all have a certain star quality: the elephants, the giraffes, the gorillas, the big cats. In the phrase used by zoologists and conservationists, they are charismatic megafauna. A pride of lions on a fund-raising pitch can be relied on to bring in money that can be used to save the ground squirrel and the lilac-breasted rollers. ....
The 11 meals I ll remember the most from 2020 Kate Krader, Bloomberg News VIDEO SIGN OUT âThe best dishes of 2020â reads like a headline from the satirical Onion website. In a normal year, lists of this type are stocked with dishes from around the world. Theyâre an opportunity to celebrate (read: brag) in ways big and small about the places you went and the edible treasures you discovered. References to caviar and truffles abound. But in 2020, the hospitality world has been fighting for its life. Chefs, restaurateurs, bartenders, and bakers have been simply trying to keep their places open and their staff employed. ....
Advertising Dining in New York City this year was chaotic, to say the least. Much of it took place on curbsides, in backyards and on park benches, or pulled from takeout containers and delivery bags. Eating out came with a side of rules and regulations, bureaucracy and bottles of hand sanitizer. But, like the city it calls home, New York’s restaurant industry proved resilient, resourceful and resplendent. Against all odds, new restaurants kept popping up all over town, and many of them were really freaking delicious. This is by no means an exhaustive list, but these NYC restaurants helped get us through 2020 and have given us hope for the city s dining future. ....