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Benchmark, a global hospitality company, has named James Massey as Director of Culinary Experience for The Essex, Vermont’s Culinary Resort & Spa. Mr. Massey brings more than 16 years of extraordinary culinary experience to the resort, a Gemstone Collection property, located in Essex, Vermont. “We are so pleased to welcome James to The Essex,” says General Manager Ron Droegmyer. “He’s arriving with an exemplary background in the culinary arts, and as Vermont’s summer season is providing fresh produce, grass-fed beef, fish and artisanal cheeses to the resort’s table.” Mr. Droegmyer notes that James Massey’s culinary vision is significantly influenced by his family’s farming background and Native American heritage. A former executive chef, Mr. Massey is strongly committed to sustainable farming, using Native American seeds and growing techniques to create a true farm-to-table experience, bringing new dimensions to the resort’s noted gardens. When an exe ....
Cool SAF Day 2021 deals for servicemen, Safra members asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.
Suburban restaurants and bars offer up menu items inspired by the "Frida Kahlo: Timeless" exhibition at College of DuPage s Cleve Carney Museum of Art in Glen Ellyn. ....
Virtual cooking experience part of KRVS fundraiser Virtual cooking experience part of KRVS fundraiser 04/14/2021 and last updated 2021-04-14 23:58:54-04 A fundraiser by KRVS is giving those who donate a virtual cooking experience. With your donation, you and three friends get access to a cooking lesson by award-winning chef, author, and tv host Lidia Bastianich. They ll send you the menu and ingredients to make it happen from the comfort of your own home. You ll have all the ingredients for a three-course meal, explained Pat Mould, interim station manager at KRVS. So it s going to be a fun Zoom activity. You can follow along, you can actually get into group rooms with other friends. We just think it s a fun way to spend a great meal with friends and family. ....
Zestbox, which launched in November 2019, contains organic, non-GMO easy meal preps and snacks Rockland/Westchester Journal News Danielle Harper has transferred her zest for life and her knowledge of cuisine (she s a personal chef) into a subscription box service built around healthy foods. Harper, of Carmel, New York, battled Hodgkin s lymphoma in 2012. A strong belief in food as medicine got her thinking about how she could help others with boxes of items that were both nourishing and good. Zestbox, which launched in November 2019, is all about organic, non-GMO easy meal preps and snacks such as veggie chips, protein bars, oatmeal cups, marinades, spices, bone broth and more to keep folks immunity strong. ....