Benchmark, a global hospitality company, has named James Massey as Director of Culinary Experience for The Essex, Vermont’s Culinary Resort & Spa. Mr. Massey brings more than 16 years of extraordinary culinary experience to the resort, a Gemstone Collection property, located in Essex, Vermont. “We are so pleased to welcome James to The Essex,” says General Manager Ron Droegmyer. “He’s arriving with an exemplary background in the culinary arts, and as Vermont’s summer season is providing fresh produce, grass-fed beef, fish and artisanal cheeses to the resort’s table.” Mr. Droegmyer notes that James Massey’s culinary vision is significantly influenced by his family’s farming background and Native American heritage. A former executive chef, Mr. Massey is strongly committed to sustainable farming, using Native American seeds and growing techniques to create a true farm-to-table experience, bringing new dimensions to the resort’s noted gardens. When an executive chef, Massey could often be found foraging local and regional surroundings, finding fresh culinary experiences for guests, a tradition he is sure to continue at The Essex. Sustainably focused, Mr. Massey is also keenly aware of the need to preserve seafood as well as freshwater species, especially important in the New England region.