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Benchmark names new Director Culinary Experience for The Essex, Vermont's Culinary Resort & Spa

Benchmark, a global hospitality company, has named James Massey as Director of Culinary Experience for The Essex, Vermont’s Culinary Resort & Spa. Mr. Massey brings more than 16 years of extraordinary culinary experience to the resort, a Gemstone Collection property, located in Essex, Vermont.
“We are so pleased to welcome James to The Essex,” says General Manager Ron Droegmyer. “He’s arriving with an exemplary background in the culinary arts, and as Vermont’s summer season is providing fresh produce, grass-fed beef, fish and artisanal cheeses to the resort’s table.”
Mr. Droegmyer notes that James Massey’s culinary vision is significantly influenced by his family’s farming background and Native American heritage. A former executive chef, Mr. Massey is strongly committed to sustainable farming, using Native American seeds and growing techniques to create a true farm-to-table experience, bringing new dimensions to the resort’s noted gardens. When an exe ....

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How to find native milkweed for monarch butterflies

Butterfly fans, take a breath. I
know it’s officially spring and we’re all pounding on nursery doors, anxious to plant some California native milkweed to help the endangered Western monarch butterfly stay afloat since,
yes, milkweed is the only thing its caterpillars will eat and nonnative varieties appear to be hastening its demise.
But here’s the thing: native milkweeds are still slowly coming back to life.
Native milkweeds especially narrow-leaf milkweed, the most prominent variety in California are just now emerging from dormancy, a normal, natural thing that won’t be hurried no matter how we plead, said Patty Roess, manager of the retail portion of the Tree of Life Nursery in San Juan Capistrano, one of Southern California’s premier growers of native plants. “We’ve tried growing native milkweed in different conditions and it’s the same. You can’t change what the plant wants to be: a summer bloomer that goes dormant in midwinter.” ....

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