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Cleanliness is Still Name of the Game; Food and Service Sentiment Pick Up Strength in March

Cleanliness is Still Name of the Game; Food and Service Sentiment Pick Up Strength in March Share Article Restaurant sales on the rebound and guest sentiment saw strong signs of improvement; especially for food and service . The March 2021 Restaurant Guest Satisfaction Snapshot by Black Box Intelligence™ has been published. DALLAS (PRWEB) April 22, 2021 March was a good month for restaurants, especially considering what the industry has gone through over the last year. Of course, as was expected, year-over-year same-store sales growth skyrocketed as we lapped over the first month that was hurt by the pandemic at the national level. More encouraging and somewhat unexpected news for the industry was that same-store restaurant sales during March were higher than they were during March of 2019 and the first time in over a year that 2-year sales growth was positive.

The fast-food industry is innovating and reducing face-to-face contact with customers

The fast-food industry is innovating and reducing face-to-face contact with customers
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Fast food turkey: Why it could it really fly

For a long time, fast food meant burgers. But a couple of years back, that began to change in earnest with the start of the Chicken Wars. And this year, attention turned to the water with the introduction of some popular fish sandwich players. But hasn t something been overlooked? That s right, let s talk turkey.

Fast food turkey: Why it could really fly

Fast food turkey: Why it could really fly For a long time, fast food meant burgers. But a couple of years back, that began to change in earnest with the start of the Chicken Wars. And this year, attention turned to the water with the introduction of some popular fish sandwich players. But hasn t something been overlooked? That s right, let s talk turkey. While turkeys are not known for their flight prowess in the wild, some believe they could really fly with QSR customers today. (Photo: iStock) Popularity-wise, it s rough being an edible non-bovine animal in the land of quick-service restaurant consumers. After all, cows have pretty much nailed the win for the most popular protein really since QSRs first sprang up in the U.S. about a century ago.

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