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TABLES Shore Leave renounces tiki concept, Dorchester gets a new seafood spot, and the Union Square Farmers Market returns Restaurant news you can use By Kara Baskin Globe Correspondent,Updated May 13, 2021, 1:47 p.m. Email to a Friend Adjustments: The South End’s Shore Leave (11 William E. Mullins Way), which opened as a tiki bar in 2018, reopened on May 1 with a reframed concept. “The tiki concept is problematic because it promoted the fetishization of the colonization of the Pacific Islands,” says partner Ryan Lotz. “It relies on a variety of things that were taken from a group of people without their consent.”

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