octopus tikka. little eggplants braised with, uh, anar seeds. pomegranate. little mushrooms. rabbit korma. fingerlings with a fenugreek and fennel. this is donkey nahari. >> anthony: yes, he did say donkey meat. is there something wrong with that? the dishes continue. a pakistani gumbo with okra and coriander. a sesame seed and green pepper curry. hanger steak palak paneer. all beef scotched egg. a puri with horse meat tartare. and an authentic goat biryani. wow. biryani's awesome. >> fred: are you full? >> david: yeah. it was food for 12. >> anthony: we did good work here. in the end, and perhaps as a nod to the anglo tradition, however, there will be stilton. ah, this is a genius meal. these princes of gastronomy, never a suboptimal moment. nothing short of excellent