we are getting on it. that is exciting. you can see the tracks were the other cars will go. i love trains but i like the idea that the train goes on a boat. i think we should get a car on top of the sentence have a horse on top of the car. i am stanley tucci and i am fascinated with my italian heritage and i am traveling across italy to discover how the food is as unique as the people and their past. sicily is a mythical land of contrasts. fire and water. dry and fertile. refined and rough. [speaking non-english] how did one of the poorest regions in europe create the richest of cuisines? get ready. this is delicious. every mouthful here is a eruption of flavor. before i arrive in sicily there is one delicious food ritual i have to experience. it is a tradition to eat these while you are on a boat passing this statue. these beautiful little cones with rice, saffron, peas and meat. the story goes that the arabs brought these two sicily in the 9th century, handr
city of togas and gladiators, power and intrigue, empire and ruin, and of course la dolce vita - the good life. i m stanley tucci. i m italian on both sides and i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the famous ancients of rome once ruled the world. -but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you, if you re on a low carb diet beware. you re going to see a lot of pasta in this show. i mean, like, a lot of it. like, a lot. i ve been visiting rome for decades. its beauty and history still leave me breathless but sometimes it s difficult to find a good meal if you don t know where to look. rome is situated in lazio, a region sometimes overlooked in favour of its grander gastronomic neighbours like tuscany and umbria. but lazio has fed rome for centuries and every part of the sheep and pigs raised here is put to use i
Historic significance. Its literally like youre living inside a museum. Even if you have never been to rome, youve been to rome. Its stories have been told and retold on stage and screen. The city of togas and the gladiators, power and intrigue, empire, and ruin and, of course, the la dolc e vita, the good life. Im stanley tucci, italian on both sides, and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people of its past. The Famous Ancient Of Rome once ruled the world. But im here to discover how the food of ordinary romans that have congress conquered our hearts. Youll see a lot of pasta in this show. I mean like a lot of it, a lot. [ music ] ive been visiting rome for decades. Its beauty andl leave me breathless. But sometimes its difficult to find a good meal if you dont know where to look. Rome is situated. A region sometimes overlooked at the tuscany. But latzio has fed rome for centuries. Every part of the sheep and pig