both its logical conclusion and insane extreme, creating his own cabane à sucre, open only during maple season and serving food stemming directly from those humble yet hardy roots. it makes perfect sense in one way. i mean, 130 acres produce about 32,000 gallons of maple sap, which run through these tubes to here, where they re cooked down to about 800 gallons of syrup, which is more or less what they use per season here. nothing leaves the property. and it makes sense, while you re here, to raise hogs and cattle on the property. and maybe keep a cabin or two around, for any friends who get too loaded to sleep it off. but this? this? is there really any reason for this? what are you doing here? why do you have to make life so hard? if money were your primary
Transcripts for CNN Anthony Bourdain Parts Unknown 20211226 05:56:15 archive.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archive.org Daily Mail and Mail on Sunday newspapers.
maple meringue cake and maple ice cream with chocolate shards. any suggestion how to attack this? fred: we did it once. i won the chef suggest thing for the ice cream cone. chef suggests that you eat the ice cream like that. martin: that s the thing. i think there s too much focusing on the food. you know? you know, like, uh, wow, this is very intellectual and, uh, wow and blah, blah. i ve done too much of those, all those shit, you know? i don t want to do that. i don t want to play game anymore. fred: because food is feces in waiting. [ laughter ] anthony: this is cnn.
amazing, authentic pakistani food. so what do we have here? fred: butter chicken crab. octopus tikka. little eggplants braised with, uh, anar seeds. pomegranate. little mushrooms. rabbit korma. fingerlings with a fenugreek and fennel. this is donkey nahari. anthony: yes, he did say donkey meat. is there something wrong with that? the dishes continue. a pakistani gumbo with okra and coriander. a sesame seed and green pepper curry. hanger steak palak paneer. all beef scotched egg. a puri with horse meat tartare. and an authentic goat biryani. wow. biryani s awesome. fred: are you full? david: yeah. it was food for 12. anthony: we did good work here. in the end, and perhaps as a nod to the anglo tradition, however, there will be stilton. ah, this is a genius meal.
uh, anar seeds. pomegranate. little mushrooms. rabbit korma. fingerlings with a fenugreek and fennel. this is donkey nahari. anthony: yes, he did say donkey meat. is there something wrong with that? the dishes continue. a pakistani gumbo with okra and coriander. a sesame seed and green pepper curry. hanger steak palak paneer. all beef scotched egg. a puri with horse meat tartare. and an authentic goat biryani. wow. biryani s awesome. fred: are you full? david: yeah. it was food for 12. anthony: we did good work here. in the end, and perhaps as a nod to the anglo tradition, however, there will be stilton. ah, this is a genius meal. these princes of gastronomy, never a suboptimal moment.