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Amazing, authentic pakistani food. so what do we have here? fred: butter chicken crab. octopus tikka. little eggplants braised with, uh, anar seeds. pomegranate. little mushrooms. rabbit korma. fingerlings with a fenugreek and fennel. this is donkey nahari. anthony: yes, he did say donkey meat. is there something wrong with that? the dishes continue. a pakistani gumbo with okra and coriander. a sesame seed and green pepper curry. hanger steak palak paneer. all beef scotched egg. a puri with horse meat tartare. and an authentic goat biryani. wow. biryani s awesome. fred: are you full? david: yeah. it was food for 12. anthony: we did good work here. in the end, and perhaps as a nod to the anglo tradition, however, there will be stilton. ah, this is a genius meal. ....
Devour these delicious Houston dining deals on a wildly busy March 1 Photo by Becca Wright Courtesy of Feges BBQ Photo by Ajna Jai Monday is not typically associated with dining out, but Monday, March 1 will be the exception. Diners can celebrate the 10th anniversary of one of the city s best restaurants, indulge at a dessert pop-up, and feast on a sandwich celebrating one of Houston s COVID-19 heroes. For restaurant workers, many of whom have the day off, can enjoy a free lunch at one of the city s most well-regarded barbecue joints. Here s a quick rundown of all the happenings in roughly chronological order. ....
Pictured is the Goat Biryani from Stafford Kabab in Stafford during a recent visit. (Photo by Stefan Modrich) Last month, I was among the first visitors to Stafford Kabab & Grill, one of the cityâs newest restaurants, having opened at the end of January a stoneâs throw from where U.S. Highway 90A meets Dulles Avenue. The small, no-frills, Halal-friendly Indian restaurant offers a plethora of South Asian staples and has made a splash in a competitive marketplace. So I decided to check in again recently to see how they were doing. As I alluded to in a column back on Feb. 2, Stafford Kabab is still growing into its space, and is a bit rough on the edges. Its website had been under construction for some time, but it is now up at 90kabab.com if you want to peruse its menu before stopping by. The dining room itself may not win any awards for interior design, but you can expect friendly service and a good, authentic Indian meal. ....