10. Red Lentil Tikka Masala Everything about this Red Lentil Tikka Masala by Kristen Genton is wonderful. The flavors are on point, the texture on point, the satisfaction on point … everything! Red lentils are cooked in a creamy, spicy sauce that will delight your palate and keep you full. Plus, it cooks in just 30 minutes! Such a delicious and filling meal––you have to try it! 11. Tandoori Masala Black Bean Cheeseburgers With Caramelized Onions and Chips This recipe combines the zesty spice of Indian masala with a classic black bean cheeseburger. Add some caramelized onions and freshly baked potato chips and you have an insanely delicious burger! Oh, and don’t forget to layer on the melty cheese! You have to try these Tandoori Masala Black Bean Cheeseburgers With Caramelized Onions and Chips by Carla Rendon and Jessica Ruiz!