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Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Tomato paste is an essential ingredient for so many staples like stews, curries, and pastas. Unfortunately, it always seems like you open a whole can just to use a couple of tablespoons and forget about the rest until the next deep fridge cleanout… This food waste is frustrating both for your budget and the environment, however, with these recipes that waste can be a thing of the past! Here are 12 recipes you can plan to make throughout the month that will use up the entire can of tomato paste. ....
10. Red Lentil Tikka Masala Everything about this Red Lentil Tikka Masala by Kristen Genton is wonderful. The flavors are on point, the texture on point, the satisfaction on point … everything! Red lentils are cooked in a creamy, spicy sauce that will delight your palate and keep you full. Plus, it cooks in just 30 minutes! Such a delicious and filling meal––you have to try it! 11. Tandoori Masala Black Bean Cheeseburgers With Caramelized Onions and Chips This recipe combines the zesty spice of Indian masala with a classic black bean cheeseburger. Add some caramelized onions and freshly baked potato chips and you have an insanely delicious burger! Oh, and don’t forget to layer on the melty cheese! You have to try these Tandoori Masala Black Bean Cheeseburgers With Caramelized Onions and Chips by Carla Rendon and Jessica Ruiz! ....