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Sarah DiMarco
With the hottest days of the year upon us, you may think it s too late to plant a few last vegetables and herbs but don t fall for this misconception. Many edible plants can be planted in the middle of summer for a bountiful fall harvest. You can also find a few flowering shrubs and plants that mature quickly and prefer the warmer temperatures to liven up your current garden beds.
The key to summer garden success is understanding what conditions certain varieties of greens or herbs prefer so you know what to plant in your region. While people living in Georgia can afford to wait to plant their pumpkins until mid-July, that s not the case for those in the Northern U.S. Be on the lookout for when your region s first frost typically occurs to ensure your harvest has enough time to reach its full, fruitful state before that date.
Hacks to get fussy kids to eat healthily â from fruit lollies to grating veg
Parents have shared their words of wisdom to help other mums and dads overcome their children s fussiness . Here are 30 of their top hacks
12:38, 1 JUN 2021
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Struggling to get your kids to eat healthily?
By Helen Gilbert2021-05-10T11:42:00+01:00
Source: Schulstad Bakery Solutions
Bakers and brands have embraced the sweet life with an array of new creations ahead of the picnic season.
From gin-infused cheesecakes and retro eclairs, to thaw-and-serve maple pecan plaits and Viennese pastries, there’s something for all tastes.
Here, we round up some of this season’s hottest NPD:
Gin-infused cheesecakes, Pleesecakes
Sorry kids, these cheesecakes are for adults only as the Redhill-based brand has teamed up with premium Italian gin, Malfy, to produce two limited-edition, tipple-infused products. They are:
Gin Rosa Pink Grapefruit – this cheesecake is made with a digestive biscuit base and a mascarpone cheese filling, coupled with a Malfy Rosa pink grapefruit compote centre. The 5.5% ABV treat is topped with Malfy Rosa pink grapefruit jelly and finished with fresh flowers and gold leaf
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The nation’s most loved Malt Loaf brand, Soreen, today announced the launch of its Fruit & Veg-Mmms bakes, which are high in fruit and veg and deliver on Soreen’s distinctive deliciously squidgy texture.
The individually wrapped bakes, packed with tasty fruit and veg, and acting as a source of fibre, come in two fabulous flavours; Blackberry & Beetroot and Orange & Rainbow Carrot, both of which are vegan-friendly, and plant based.
Bursting with flavour, both variants contain 40% fruit and veg, coming in at under 100 calories per bar, and are low in saturated fat. The snack bars also contain 50% less sugar than the average cake bar, making for a tasty, healthier and nutritious snack – loved by kids and approved by parents.