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By Helen Gilbert2021-05-10T11:42:00+01:00
Source: Schulstad Bakery Solutions
Bakers and brands have embraced the sweet life with an array of new creations ahead of the picnic season.
From gin-infused cheesecakes and retro eclairs, to thaw-and-serve maple pecan plaits and Viennese pastries, there’s something for all tastes.
Here, we round up some of this season’s hottest NPD:
Gin-infused cheesecakes, Pleesecakes
Sorry kids, these cheesecakes are for adults only as the Redhill-based brand has teamed up with premium Italian gin, Malfy, to produce two limited-edition, tipple-infused products. They are:
Gin Rosa Pink Grapefruit – this cheesecake is made with a digestive biscuit base and a mascarpone cheese filling, coupled with a Malfy Rosa pink grapefruit compote centre. The 5.5% ABV treat is topped with Malfy Rosa pink grapefruit jelly and finished with fresh flowers and gold leaf