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New Yorkers eat a lot of garlic, and even if we don't, its unmistakable scent filling the streets courtesy of the thousands of pizzerias and Italian restaurants feeding the five boroughs is a part of our daily lives. And there's another thing we take for granted, along with ubiquity generations of Tri-Staters have grown up being told by our elders that eating garlic is good for our health. So, you know mangia. But what exactly are these frequently-referenced health benefits?
Bulb flowers planted in the fall and spring bring gorgeous color and texture to your garden throughout the season. As the weather cools, plant daffodils, crocus, hyacinth, snowdrops, tulips, bluebells, squill, and allium. After the first frost, plant lilies, begonias, calla lilies, agapanthus, dahlias, and gladiolus.
Forests are essential for the wildlife of Oklahoma, providing shelter from extreme temperatures, food sources such as nuts and fruits, and a place to raise young. Click to learn more!