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Hacks to get fussy kids to eat healthily â from fruit lollies to grating veg
Parents have shared their words of wisdom to help other mums and dads overcome their children s fussiness . Here are 30 of their top hacks
12:38, 1 JUN 2021
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Struggling to get your kids to eat healthily?
By Helen Gilbert2021-05-10T11:42:00+01:00
Source: Schulstad Bakery Solutions
Bakers and brands have embraced the sweet life with an array of new creations ahead of the picnic season.
From gin-infused cheesecakes and retro eclairs, to thaw-and-serve maple pecan plaits and Viennese pastries, there’s something for all tastes.
Here, we round up some of this season’s hottest NPD:
Gin-infused cheesecakes, Pleesecakes
Sorry kids, these cheesecakes are for adults only as the Redhill-based brand has teamed up with premium Italian gin, Malfy, to produce two limited-edition, tipple-infused products. They are:
Gin Rosa Pink Grapefruit – this cheesecake is made with a digestive biscuit base and a mascarpone cheese filling, coupled with a Malfy Rosa pink grapefruit compote centre. The 5.5% ABV treat is topped with Malfy Rosa pink grapefruit jelly and finished with fresh flowers and gold leaf
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The nation’s most loved Malt Loaf brand, Soreen, today announced the launch of its Fruit & Veg-Mmms bakes, which are high in fruit and veg and deliver on Soreen’s distinctive deliciously squidgy texture.
The individually wrapped bakes, packed with tasty fruit and veg, and acting as a source of fibre, come in two fabulous flavours; Blackberry & Beetroot and Orange & Rainbow Carrot, both of which are vegan-friendly, and plant based.
Bursting with flavour, both variants contain 40% fruit and veg, coming in at under 100 calories per bar, and are low in saturated fat. The snack bars also contain 50% less sugar than the average cake bar, making for a tasty, healthier and nutritious snack – loved by kids and approved by parents.