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Happy MDW! Here Are Your Favorite Classic Recipes Made Vegan

This Memorial Day Weekend makeover the classic dishes you love as plant-based dishes. Here are Mac and Cheese, Potato Salad, and more, with vegan ingredients.

Happy MDW! Here Are Your Favorite Classic Recipes Made Vegan

This Memorial Day Weekend makeover the classic dishes you love as plant-based dishes. Here are Mac and Cheese, Potato Salad, and more, with vegan ingredients.

Fleur de Lolly: Don t stress over the crust for your dinnertime quiche | Food & Recipes

Fleur de Lolly: Don t stress over the crust for your dinnertime quiche | Food & Recipes
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Bite into pie in honor of Pi Day

Stacker presents the top 50 most popular baby names shared by famous musicians using from Behind the Name s list of notable musicians and the Social Security Administration s 2018 name popularity rankings. Ties are broken by the names popularity or the number of babies given those names. Click for more. Makes 6 pies 1⁄3 cup packed dark brown sugar 1 teaspoon lemon zest 1⁄4 teaspoon ground ginger 1⁄4 teaspoon kosher salt 1 teaspoon pure vanilla extract 1 pie crust (2 discs), homemade (see below) or store-bought 1 large egg, beaten Combine the rhubarb, brown sugar, lemon zest and juice, ginger, salt, and 1⁄4 cup water in a medium saucepan. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 12 to 15 minutes, or until the rhubarb mixture is thick. Remove from the heat, stir in the vanilla, then pour into a heat-safe bowl to cool completely.

Strawberry Pie with Strawberry Crust

Strawberry Pie with Strawberry Crust PureWow 3/3/2021 Food coloring was so ten years ago. That’s why this gorgeous strawberry pie with strawberry crust gets its vibrant pink hue from freeze-dried strawberries (which you can pick up at Trader Joe’s or online). Just whirl ’em up in the food processor with your flour and butter, and voilà: You have a pretty-in-pink dessert that’ll blow everyone away. About that lattice crust: It might look tricky to accomplish, but it’s deceptively simple to make. But if you need more practice or are short on time, you can skip the decor and make a simple double-crust pie instead. Just make sure to cut a few slits in the top to vent the filling.

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